Tag: meat producers

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Friesla’s Founder and President interacting with BRK Meats’ butcher in the Primal Breaking Module of their Friesla Meat Processing System.

HACCP 101: Food Safety & Regulatory Compliance For Meat Processors

When U.S. consumers purchase steaks, ground beef, or a Thanksgiving turkey, they expect it to be safe to eat. Today, the U.S. Department of Agriculture…

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Friesla clients Brian and Mary Heffernan from Five Marys Ranch on their ranch in Fort Jones, California.

Client Story: Five Marys

Brian and Mary Heffernan knew that starting a meat processing business would be challenging. “Nothing is easy,” Brian quips. “If it were, everyone would do…

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Black and brown beef cows in staging pens on a farm.

Client Story: Bear Mountain Beef

At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…

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An empty shelf labeled for USDA Choice Beef at a grocery store during COVID-19.

Why America Needs to Restore Local Meat Processing

In the early days of the COVID-19 pandemic, American shoppers were faced with empty shelves in grocery store meat departments. Due to tight working conditions…

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