Our Equipment

Friesla’s USDA-compliant meat processing equipment helps farmers and ranchers control every step of processing—from harvest and aging to cutting, packaging, and freezing—without relying on brick-and-mortar facilities. Proudly built in the USA at TriVan, our Mobile and Modular systems ease the journey of bringing meat from farm to table on your conditions, schedule, and location of choice.

Control your meat processing from slaughter to sale—knock, bleed, harvest, chill, cut, package, freeze, store, and sell your meat onsite.

Slaughter animals using a Mobile or Modular Meat Harvest Unit designed for use on your farm or ranch.

Fabricate carcasses and further process on your chosen site rather than hauling meat to an offsite facility.

Craft cooked, ready-to-eat, and value-added meat products: cure, ferment, smoke, chill, dry, and package on your site.

After harvesting, refrigerate your meat onsite. Once cutting and packaging is complete, freeze it on location before distribution.

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