Farmers don’t need to depend on a faraway, fixed facility to slaughter animals, cut, wrap, age, and freeze the meat. Own your production with Friesla’s ecosystem of USDA-approved mobile meat processing equipment proudly built in the USA by TriVan Truck Body. Ease the journey of bringing meat from farm to table: on your conditions, schedule, and location of choice.
Mobile Slaughter Unit
Harvest animals ranging from small poultry to large livestock using a movable unit purpose-designed for your operations.Learn More
Cut and Wrap Module
Finish meat cutting and wrapping on your site of choice rather than hauling it to an offsite facility.Learn More
Coolers and Freezers
Post-slaughter, refrigerate your meat on location. After cut and wrap is complete, freeze it onsite before distribution.Learn More