The meat processing landscape is changing.
Take back control with Friesla's Mobile & Modular Meat Processing Systems—from harvesting, aging, cutting, and packaging to frozen storage.

Meat Processing Systems

Gain complete control of your onsite meat processing with Friesla’s USDA-compliant Modular Meat Processing Systems. Knock and bleed, harvest, chill, cut and package, freeze, store, and even sell meat onsite—all using one ecosystem of interconnected modules.

Smiling MTX Beef butchers fabricate and breakdown beef carcasses on tables in their Friesla Cut & Package Module.

Client Stories

Meat producers, processors and entrepreneurs represent the best that America offers. Learn how they’re using small meat processing plants to restore local meat processing in communities across the nation.

Friesla Mobile Meat Harvest Trailer setup for beef cow harvest at a farm on a sunny day.

Equipment We Sell

Process meat on your terms, time, and site using Friesla’s ecosystem of movable equipment: USDA-compliant Modular Meat Processing Systems, Mobile Harvest Units, Cut and Package Modules, Carcass Aging Coolers, and Finished Goods Freezers.

Friesla’s Founder & President interacting with BRK Meats’ butcher at the knock pen of their Friesla Meat Processing System.

Services We Offer

Bringing locally-grown meat from farm to table begins with your vision. We guide you through facility design, site plan development, HACCP plans, regulatory approval, production management, and implementing traceability technology.