The meat processing landscape is changing.
Big corporations are reducing the flow of locally-grown meat from pasture to plate. Let's take back control of this process.
Meat producers, processors and entrepreneurs represent the best that America offers. Learn how they’re using small meat processing plants to restore local meat processing in communities across the nation.
Process meat on your terms, time, and site using Friesla’s ecosystem of movable equipment: USDA-compliant Modular Meat Processing Systems, Mobile Harvest Units, Cut and Package Modules, Carcass Aging Coolers, and Finished Goods Freezers.
Bringing locally-grown meat from farm to table begins with your vision. We guide you through facility design, site plan development, HACCP plans, regulatory approval, production management, and implementing traceability technology.