The agricultural landscape has changed.
Big producers have reduced the flow
of locally-grown meat from farm to table.
Let’s take back control of the process.
Begin local meat processing on your terms, time, and site using Friesla’s ecosystem of movable equipment: USDA-approved Meat Processing Systems, Harvest Units, Cut and Wrap Modules, Carcass Coolers, and Finished Goods Freezers.
The journey of bringing locally-grown meat from farm to table begins with your vision. We guide you through site plan development, HACCP plans, regulatory approval, production management, and implementing traceability technology.