Gain complete control of your onsite meat processing with Friesla’s USDA-compliant Modular Meat Processing Systems. Knock and bleed, harvest, chill, cut, cook, smoke, package, freeze, and store meat onsite—all using one system of interconnected modules.
The livestock harvest-to-package process can seem a little mysterious: an animal goes in, boxes of meat come out—but what does this look like inside a small meat processing plant?
Meat producers, processors and entrepreneurs represent the best that America has to offer. Learn how our Clients are using small meat processing plants to restore local meat processing in communities across the nation.
Process meat on your terms, time, and site using Friesla’s ecosystem of movable equipment: USDA-compliant Modular Meat Processing Systems, Mobile Harvest Units, Cut and Package Modules, Carcass Aging Coolers, and Finished Goods Freezers.
Bringing locally-grown meat from farm to table begins with your vision. We guide you from facility design through manufacturing, USDA regulatory compliance, System installation, HACCP and butcher training, and startup support and expansion.