The meat processing landscape is changing.
Big corporations are reducing the flow of locally-grown meat from pasture to plate. Let's take back control of this process.

Meat Processing Systems

Gain complete control of your onsite meat processing with our USDA-compliant Meat Processing Systems. Knock and bleed, harvest, chill, cut and wrap, freeze, store, and even sell meat onsite—all using one ecosystem of interlocking modules.

Equipment We Sell

Begin local meat processing on your terms, time, and site using Friesla’s ecosystem of movable equipment: USDA-compliant Meat Processing Systems, Harvest Units, Cut and Wrap Modules, Carcass Coolers, and Finished Goods Freezers.

Services We Offer

The journey of bringing locally-grown meat from farm to table begins with your vision. We guide you through site plan development, HACCP plans, regulatory approval, production management, and implementing traceability technology.

Client Stories

Meat producers, processors and entrepreneurs represent the best that America offers. Learn how they’re using small meat processing plants to restore local meat processing in communities across the nation.