The agricultural landscape has changed.
Big producers have reduced the flow of locally-grown meat from farm to table. Let’s take back control of the process.
Begin local meat processing on your terms, your time, and at your site using Friesla’s ecosystem of movable equipment: USDA-approved Mobile Slaughter Units, Cut and Wrap Modules, Carcass Coolers and Finished Goods Freezers.
The journey of bringing locally-grown meat from farm to table begins with your vision. We guide you through concept formation, HACCP food safety plans, regulatory approval, design, manufacturing, training, and usage.