Friesla Blog
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
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Brian and Mary Heffernan knew that starting a meat processing business would be challenging. “Nothing is easy,” Brian quips. “If it were, everyone would do…
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Posted May 18, 2023
Why America Needs to Restore Local Meat Processing
In the early days of the COVID-19 pandemic, American shoppers were faced with empty shelves in grocery store meat departments. Due to tight working conditions…
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Posted July 27, 2022
HACCP 101: Food Safety & Regulatory Compliance For Meat Processors
When U.S. consumers purchase steaks, ground beef, or a Thanksgiving turkey, they expect it to be safe to eat. Today, the U.S. Department of Agriculture…
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Posted
Client Story: Bear Mountain Beef
At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…
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Posted April 19, 2020
Client Story: North Cascade Meat Producers Cooperative
A group of Pacific Northwest farmers had a problem. Consumers in their region wanted healthy, pasture-raised meat from farmers they trusted. The farmers nurtured their…
Read More
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Categories
Brian and Mary Heffernan knew that starting a meat processing business would be challenging. “Nothing is easy,” Brian quips. “If it were, everyone would do…
Posted May 18, 2023
Why America Needs to Restore Local Meat Processing
In the early days of the COVID-19 pandemic, American shoppers were faced with empty shelves in grocery store meat departments. Due to tight working conditions…
Posted July 27, 2022
HACCP 101: Food Safety & Regulatory Compliance For Meat Processors
When U.S. consumers purchase steaks, ground beef, or a Thanksgiving turkey, they expect it to be safe to eat. Today, the U.S. Department of Agriculture…
Posted
Client Story: Bear Mountain Beef
At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…
Posted April 19, 2020
Client Story: North Cascade Meat Producers Cooperative
A group of Pacific Northwest farmers had a problem. Consumers in their region wanted healthy, pasture-raised meat from farmers they trusted. The farmers nurtured their…