Friesla Blog: Clients
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
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Brian and Mary Heffernan knew that starting a meat processing business would be challenging. “Nothing is easy,” Brian quips. “If it were, everyone would do…
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Posted July 27, 2022
Client Story: Bear Mountain Beef
At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…
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Posted April 19, 2020
Client Story: North Cascade Meat Producers Cooperative
A group of Pacific Northwest farmers had a problem. Consumers in their region wanted healthy, pasture-raised meat from farmers they trusted. The farmers nurtured their…
Read More
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Categories
Brian and Mary Heffernan knew that starting a meat processing business would be challenging. “Nothing is easy,” Brian quips. “If it were, everyone would do…
Posted July 27, 2022
Client Story: Bear Mountain Beef
At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…
Posted April 19, 2020
Client Story: North Cascade Meat Producers Cooperative
A group of Pacific Northwest farmers had a problem. Consumers in their region wanted healthy, pasture-raised meat from farmers they trusted. The farmers nurtured their…