Friesla Blog: In The News
Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.
At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.
Posted September 29, 2026
Vineyard Gazette: Friesla Supports Martha’s Vineyard Deer Processing
The Vineyard Gazette recently featured a new initiative from Tick Free MV and the Martha’s Vineyard Agricultural Society aimed at expanding deer processing capacity on…
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Posted September 17, 2026
MV Times: Martha’s Vineyard Expands Local Meat Processing Capacity with Friesla
The Martha’s Vineyard Times recently featured a new initiative from Tick Free MV and the Martha’s Vineyard Agricultural Society to expand local meat processing capacity…
Read More
Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.
At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.
Posted September 29, 2026
Vineyard Gazette: Friesla Supports Martha’s Vineyard Deer Processing
The Vineyard Gazette recently featured a new initiative from Tick Free MV and the Martha’s Vineyard Agricultural Society aimed at expanding deer processing capacity on…
Posted September 17, 2026
MV Times: Martha’s Vineyard Expands Local Meat Processing Capacity with Friesla
The Martha’s Vineyard Times recently featured a new initiative from Tick Free MV and the Martha’s Vineyard Agricultural Society to expand local meat processing capacity…