Friesla Blog
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted March 13, 2023
Q&A Session: Mobile Harvest Units & Small Processing Plants
Wondering how to start and operate a Mobile Harvest Unit or small meat processing plant? Learn straight from the source. Hear about the background, operations,…
Read More
Posted February 6, 2023
Client Story: Bear Mountain Beef
At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…
Read More
Posted January 2, 2023
Why America Needs to Restore Local Meat Processing
In the early days of the COVID-19 pandemic, American shoppers were faced with empty shelves in grocery store meat departments. Due to tight working conditions…
Read More
Posted April 19, 2020
Client Story: North Cascade Meat Producers Cooperative
A group of Pacific Northwest farmers had a problem. Consumers in their region wanted healthy, pasture-raised meat from farmers they trusted. The farmers nurtured their…
Read More
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted March 13, 2023
Q&A Session: Mobile Harvest Units & Small Processing Plants
Wondering how to start and operate a Mobile Harvest Unit or small meat processing plant? Learn straight from the source. Hear about the background, operations,…
Posted February 6, 2023
Client Story: Bear Mountain Beef
At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…
Posted January 2, 2023
Why America Needs to Restore Local Meat Processing
In the early days of the COVID-19 pandemic, American shoppers were faced with empty shelves in grocery store meat departments. Due to tight working conditions…
Posted April 19, 2020
Client Story: North Cascade Meat Producers Cooperative
A group of Pacific Northwest farmers had a problem. Consumers in their region wanted healthy, pasture-raised meat from farmers they trusted. The farmers nurtured their…