Tag: HACCP
Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.
At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.
Categories
Posted September 8, 2026
Meat Traceability: A Small Meat Processor’s Guide to Lots, Recalls & Food Safety
“Where does my food come from?” Consumers are asking this question more often, and for independent meat processors, answering it can help tell a powerful…
Read More
Posted June 30, 2026
What It Takes to Run a Meat Processing Business
Running a meat processing business is a lot more than just harvesting, processing, and selling meat. It’s a mix of planning, production, problem-solving, and people…
Read More
Posted December 23, 2025
A Simple Guide to USDA Inspection for Independent Meat Processors
Getting started under USDA inspection is a significant step for an independent meat processing plant. It opens the door to interstate commerce, creates new opportunities…
Read More
Posted January 27, 2025
From Feeder to Eater: Real Stories of Local Meat Processors
Every Friesla Meat Processing System is different, and the goals and operational setups are diverse. But the one thing in common is that all of…
Read More
Posted December 13, 2024
Client Story: BRK Meats
Raising, slaughtering, and processing animals for meat was once a routine part of American life, directly connecting communities to their food. Over time, as the…
Read More
Posted September 24, 2024
Waste Management Options for Small Meat Processing Facilities
Effective meat processing waste management is a critical part of any small meat processing operation, whether you’re operating a Friesla Mobile or Modular System, a…
Read More
Posted August 30, 2024
Investing in Local Meat Processing: Impact, Opportunity & Income Diversification
Local meat processing has gained attention in recent years partially because of backlogs during COVID, but also because it is recognized as a cornerstone of…
Read More
Posted August 28, 2023
Why Meat Processors Need A Robust Humane Handling Program
Animal welfare is a hot topic in today’s agricultural economy—and for good reason. Humane animal handling is a moral venture and carries high cultural expectations:…
Read More
Posted August 8, 2023
Client Story: MTXBeef
MTXBeef started over a COVID-era cocktail and a campfire. It was spring 2020. The pandemic had hit. Nestled in the rolling Texas Hill Country—west of…
Read More
Posted July 20, 2023
Mobile Harvest Units: An Alternative to the Traditional Slaughter Floor
Designing, engineering, permitting, and constructing a new building can be costly and time-consuming. A meat processing plant is no exception, which is why mobile harvest…
Read More
Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.
At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.
Categories
Posted September 8, 2026
Meat Traceability: A Small Meat Processor’s Guide to Lots, Recalls & Food Safety
“Where does my food come from?” Consumers are asking this question more often, and for independent meat processors, answering it can help tell a powerful…
Posted June 30, 2026
What It Takes to Run a Meat Processing Business
Running a meat processing business is a lot more than just harvesting, processing, and selling meat. It’s a mix of planning, production, problem-solving, and people…
Posted December 23, 2025
A Simple Guide to USDA Inspection for Independent Meat Processors
Getting started under USDA inspection is a significant step for an independent meat processing plant. It opens the door to interstate commerce, creates new opportunities…
Posted January 27, 2025
From Feeder to Eater: Real Stories of Local Meat Processors
Every Friesla Meat Processing System is different, and the goals and operational setups are diverse. But the one thing in common is that all of…
Posted December 13, 2024
Client Story: BRK Meats
Raising, slaughtering, and processing animals for meat was once a routine part of American life, directly connecting communities to their food. Over time, as the…
Posted September 24, 2024
Waste Management Options for Small Meat Processing Facilities
Effective meat processing waste management is a critical part of any small meat processing operation, whether you’re operating a Friesla Mobile or Modular System, a…
Posted August 30, 2024
Investing in Local Meat Processing: Impact, Opportunity & Income Diversification
Local meat processing has gained attention in recent years partially because of backlogs during COVID, but also because it is recognized as a cornerstone of…
Posted August 28, 2023
Why Meat Processors Need A Robust Humane Handling Program
Animal welfare is a hot topic in today’s agricultural economy—and for good reason. Humane animal handling is a moral venture and carries high cultural expectations:…
Posted August 8, 2023
Client Story: MTXBeef
MTXBeef started over a COVID-era cocktail and a campfire. It was spring 2020. The pandemic had hit. Nestled in the rolling Texas Hill Country—west of…
Posted July 20, 2023
Mobile Harvest Units: An Alternative to the Traditional Slaughter Floor
Designing, engineering, permitting, and constructing a new building can be costly and time-consuming. A meat processing plant is no exception, which is why mobile harvest…