Tag: HACCP
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted January 3, 2025
From Feeder to Eater: Real Stories of Local Meat Processors
Every Friesla Meat Processing System is different, and the goals and operational setups are diverse. But the one thing in common is that all of…
Read More
Posted December 13, 2024
Client Story: BRK Meats
Raising, slaughtering, and processing animals for meat was once a routine part of American life, directly connecting communities to their food. Over time, as the…
Read More
Posted September 24, 2024
Waste Management Options for Small Meat Processing Facilities
Managing waste is a critical part of any small meat processing operation, whether you’re operating a Friesla Mobile or Modular System, a custom exempt truck,…
Read More
Posted August 30, 2024
Investing in Local Meat Processing: Impact, Opportunity & Income Diversification
Local meat processing has gained attention in recent years partially because of backlogs during COVID, but also because it is recognized as a cornerstone of…
Read More
Posted August 28, 2023
Why Meat Processors Need A Robust Humane Handling Program
Animal welfare is a hot topic in today’s agricultural economy—and for good reason. Humane animal handling is a moral venture and carries high cultural expectations:…
Read More
Posted August 8, 2023
Client Story: MTXBeef
MTXBeef started over a COVID-era cocktail and a campfire. It was spring 2020. The pandemic had hit. Nestled in the rolling Texas Hill Country—west of…
Read More
Posted July 20, 2023
Mobile Harvest Units: An Alternative to the Traditional Slaughter Floor
Designing, engineering, permitting, and constructing a new building can be costly and time-consuming. A meat processing plant is no exception. Meat producers may consider building…
Read More
Posted June 16, 2023
Explained: 4 Types of Inspection for Meat Processors
There are many steps to moving a finished animal from pasture or feedlot to steak on a plate. The U.S. Department of Agriculture (USDA) regulates…
Read More
Posted May 15, 2023
HACCP 101: Food Safety & Regulatory Compliance For Meat Processors
When U.S. consumers purchase steaks, ground beef, or a Thanksgiving turkey, they expect it to be safe to eat. Today, the U.S. Department of Agriculture…
Read More
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Posted January 3, 2025
From Feeder to Eater: Real Stories of Local Meat Processors
Every Friesla Meat Processing System is different, and the goals and operational setups are diverse. But the one thing in common is that all of…

Posted December 13, 2024
Client Story: BRK Meats
Raising, slaughtering, and processing animals for meat was once a routine part of American life, directly connecting communities to their food. Over time, as the…

Posted September 24, 2024
Waste Management Options for Small Meat Processing Facilities
Managing waste is a critical part of any small meat processing operation, whether you’re operating a Friesla Mobile or Modular System, a custom exempt truck,…

Posted August 30, 2024
Investing in Local Meat Processing: Impact, Opportunity & Income Diversification
Local meat processing has gained attention in recent years partially because of backlogs during COVID, but also because it is recognized as a cornerstone of…

Posted August 28, 2023
Why Meat Processors Need A Robust Humane Handling Program
Animal welfare is a hot topic in today’s agricultural economy—and for good reason. Humane animal handling is a moral venture and carries high cultural expectations:…

Posted August 8, 2023
Client Story: MTXBeef
MTXBeef started over a COVID-era cocktail and a campfire. It was spring 2020. The pandemic had hit. Nestled in the rolling Texas Hill Country—west of…

Posted July 20, 2023
Mobile Harvest Units: An Alternative to the Traditional Slaughter Floor
Designing, engineering, permitting, and constructing a new building can be costly and time-consuming. A meat processing plant is no exception. Meat producers may consider building…

Posted June 16, 2023
Explained: 4 Types of Inspection for Meat Processors
There are many steps to moving a finished animal from pasture or feedlot to steak on a plate. The U.S. Department of Agriculture (USDA) regulates…

Posted May 15, 2023
HACCP 101: Food Safety & Regulatory Compliance For Meat Processors
When U.S. consumers purchase steaks, ground beef, or a Thanksgiving turkey, they expect it to be safe to eat. Today, the U.S. Department of Agriculture…