Tag: offal

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Butcher pulling the hide from a beef carcass in a Friesla Harvest Module.

Waste Management Options for Small Meat Processing Facilities

Managing waste is a critical part of any small meat processing operation, whether you’re operating a Friesla Mobile or Modular System, a custom exempt truck,…

Read More
Butcher spraying down a hanging sheep carcass after skinning in a Mobile Harvest Unit.

Handling Wastewater in a Small Meat Processing Plant

Meat harvest, fabrication, packaging, and sanitization generates waste byproducts: from bones to blood, heads, hides, inedibles, offal, and wastewater. In another blog post, we covered…

Read More

Creating Value-Added Products from Waste in Small Meat Processing Facilities

If you’ve considered starting a local meat processing business, you’ve likely thought, “But what will I do with all of the waste?” Rendering—the process of…

Read More