Tag: SRMs

Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.

At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.


Butcher pulling the hide from a beef carcass in a Friesla Harvest Module.

Waste Management Options for Small Meat Processing Facilities

Effective meat processing waste management is a critical part of any small meat processing operation, whether you’re operating a Friesla Mobile or Modular System, a…

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