Tag: Mobile Harvest Unit

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

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Beef half carcass tagged with lot and traceability number hanging in a cooler.
Posted June 16, 2023

Explained: 4 Types of Inspection for Meat Processors

There are many steps to moving a finished animal from pasture or feedlot to steak on a plate. The U.S. Department of Agriculture (USDA) regulates…

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Friesla Friesla Mobile Harvest Unit on Five Marys Ranch used for slaughtering beef in the winter. Harvest Unit on Five Marys Ranch used for slaughtering beef in the winter.
Posted June 14, 2023

Q&A Session: USDA Grants & Mobile/Modular Meat Processing Equipment

Two meat processing grant programs are in the spotlight in summer 2023: USDA’s Local Meat Capacity Grant Program (Local MCap) and Indigenous Animals Harvesting and…

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Butcher team skinning a Black Angus beef cow in a Friesla mobile harvest trailer.
Posted March 13, 2023

Q&A Session: Mobile Harvest Units & Small Processing Plants

Wondering how to start and operate a Mobile Harvest Unit or small meat processing plant? Learn straight from the source. Hear about the background, operations,…

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Butcher breaks down a beef carcass in the Cut and Package Module of a Friesla Meat Processing System.
Posted February 6, 2023

Client Story: Bear Mountain Beef

At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…

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