Tag: meat processors
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted August 1, 2023
Client Story: The Producer Partnership
Think that opening a meat processing plant during a pandemic might be tough? Try starting the first nonprofit, federally-inspected meat processing plant in the United…
Read More
Posted July 20, 2023
Mobile Harvest Units: An Alternative to the Traditional Slaughter Floor
Designing, engineering, permitting, and constructing a new building can be costly and time-consuming. A meat processing plant is no exception. Meat producers may consider building…
Read More
Posted May 15, 2023
HACCP 101: Food Safety & Regulatory Compliance For Meat Processors
When U.S. consumers purchase steaks, ground beef, or a Thanksgiving turkey, they expect it to be safe to eat. Today, the U.S. Department of Agriculture…
Read More
Posted April 10, 2023
Client Story: Five Marys
Brian and Mary Heffernan knew that starting a meat processing business would be challenging. “Nothing is easy,” Brian quips. “If it were, everyone would do…
Read More
Posted February 6, 2023
Client Story: Bear Mountain Beef
At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…
Read More
Posted January 2, 2023
Why America Needs to Restore Local Meat Processing
In the early days of the COVID-19 pandemic, American shoppers were faced with empty shelves in grocery store meat departments. Due to tight working conditions…
Read More
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted August 1, 2023
Client Story: The Producer Partnership
Think that opening a meat processing plant during a pandemic might be tough? Try starting the first nonprofit, federally-inspected meat processing plant in the United…
Posted July 20, 2023
Mobile Harvest Units: An Alternative to the Traditional Slaughter Floor
Designing, engineering, permitting, and constructing a new building can be costly and time-consuming. A meat processing plant is no exception. Meat producers may consider building…
Posted May 15, 2023
HACCP 101: Food Safety & Regulatory Compliance For Meat Processors
When U.S. consumers purchase steaks, ground beef, or a Thanksgiving turkey, they expect it to be safe to eat. Today, the U.S. Department of Agriculture…
Posted April 10, 2023
Client Story: Five Marys
Brian and Mary Heffernan knew that starting a meat processing business would be challenging. “Nothing is easy,” Brian quips. “If it were, everyone would do…
Posted February 6, 2023
Client Story: Bear Mountain Beef
At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…
Posted January 2, 2023
Why America Needs to Restore Local Meat Processing
In the early days of the COVID-19 pandemic, American shoppers were faced with empty shelves in grocery store meat departments. Due to tight working conditions…