Tag: five marys ranch
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted April 25, 2024
Meat Processing Explained: From Harvest to Packaging
The livestock harvest-to-package process can seem a little mysterious: an animal goes in, boxes of meat come out—but what does this look like inside a…
Read More
Posted January 31, 2024
Creating Value-Added Products from Waste in Small Meat Processing Facilities
If you’ve considered starting a local meat processing business, you’ve likely thought, “But what will I do with all of the waste?” Rendering—the process of…
Read More
Posted December 12, 2023
Where Does Beef Come From? Part 2: Processing & Distribution
In an earlier post we went through how beef is raised and finished, but what happens after that? We’re glad you asked, because while we’re…
Read More
Posted April 10, 2023
Client Story: Five Marys
Brian and Mary Heffernan knew that starting a meat processing business would be challenging. “Nothing is easy,” Brian quips. “If it were, everyone would do…
Read More
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted April 25, 2024
Meat Processing Explained: From Harvest to Packaging
The livestock harvest-to-package process can seem a little mysterious: an animal goes in, boxes of meat come out—but what does this look like inside a…
Posted January 31, 2024
Creating Value-Added Products from Waste in Small Meat Processing Facilities
If you’ve considered starting a local meat processing business, you’ve likely thought, “But what will I do with all of the waste?” Rendering—the process of…
Posted December 12, 2023
Where Does Beef Come From? Part 2: Processing & Distribution
In an earlier post we went through how beef is raised and finished, but what happens after that? We’re glad you asked, because while we’re…
Posted April 10, 2023
Client Story: Five Marys
Brian and Mary Heffernan knew that starting a meat processing business would be challenging. “Nothing is easy,” Brian quips. “If it were, everyone would do…