Tag: carcass splitting

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

A butcher cuts filet mignon steaks from the tenderloin of a beef carcass.

Where Does Beef Come From? Part 2: Processing & Distribution

In an earlier post we went through how beef is raised and finished, but what happens after that? We’re glad you asked, because while we’re…

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