Tag: carcass splitting

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Beef Cuts Explained: Primals, Steaks, Roasts & Ground Beef

Beef goes way beyond burgers, steaks, and roasts—it’s a whole world of flavors, textures, and cooking methods, all influenced by where the cut comes from…

Read More
A butcher cuts filet mignon steaks from the tenderloin of a beef carcass.

Where Does Beef Come From? Part 2: Processing & Distribution

In an earlier post we went through how beef is raised and finished, but what happens after that? We’re glad you asked, because while we’re…

Read More