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Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.

At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.


A telescopic boom crane on a client site lifting an off-white Friesla Module from a lowboy trailer.

Brick-and-Mortar, Mobile & Modular Meat Processing Plants: Building Around the Business

When most people think of meat processing plants, they picture a building made of concrete or cinder block, where an animal goes in and meat…

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Butcher using bandsaw to portion beef into steaks.

Meat Processing Explained: From Harvest to Packaging

The livestock harvest-to-package process can seem a little mysterious: an animal goes in, boxes of meat come out—but what does this look like inside a…

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