Tag: Bear Mountain Beef

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

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Butcher with blue gloves and a white smock holding seven beef steaks.
Posted February 28, 2025

Where, How, To Whom? Thinking About Sales as an Independent Meat Processor

Meat processors are passionate about craft butchery and high-quality meat production, but some can overlook a key reality: where, how, and to whom will they…

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Butcher places finished cuts of meat onto tray for display in meat case.
Posted August 30, 2024

Investing in Local Meat Processing: Impact, Opportunity & Income Diversification

Local meat processing has gained attention in recent years partially because of backlogs during COVID, but also because it is recognized as a cornerstone of…

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Butchers cleaning beef cow with water after bleeding outside Friesla Mobile Meat Harvest Trailer.
Posted July 20, 2023

Mobile Harvest Units: An Alternative to the Traditional Slaughter Floor

Designing, engineering, permitting, and constructing a new building can be costly and time-consuming. A meat processing plant is no exception. Meat producers may consider building…

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Posted February 6, 2023

Client Story: Bear Mountain Beef

At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…

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