Tag: Wyoming

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Butcher arranges sheep carcasses in the Drip Cooler of a Mobile Harvest Unit.

Bear Mountain Beef 5 Years Later: From Startup to 1,000+ Head Per Year

A meat processor’s first year proves they can open their doors. Years two, three, four, and five prove whether the business can endure. This is…

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