Tag: USDA-inspected meat processing

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Smiling MTX Beef butchers fabricate and breakdown beef carcasses on tables in their Friesla Cut & Package Module.

Video Stories of Small, Local Meat Processing Businesses

A local meat processing business starts with a vision: an idea, answer to a question, or solution to a problem. What if you have this…

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