Tag: USDA-inspected facility
Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.
At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.
Categories
Posted May 7, 2026
SBA Manufacturing in America E2G Grant: Requirements, Eligibility & Application Steps
The U.S. Small Business Administration (SBA) has announced up to $50 million in funding through its Manufacturing in America Empower to Grow (E2G) Grant Initiative…
Read More
Posted December 13, 2024
Client Story: BRK Meats
Raising, slaughtering, and processing animals for meat was once a routine part of American life, directly connecting communities to their food. Over time, as the…
Read More
Posted November 5, 2024
Client Story: Harrison Harvesting
“COVID shined a light on how we had neglected our food chain, and it also shined a light on where our whole [meat processing] system…
Read More
Posted June 10, 2024
Meat Processing Plant Sizes & Where Friesla Fits
The meat processing industry has consolidated dramatically over the past several decades, moving from local and regional systems to a highly centralized model—even though small…
Read More
Posted May 8, 2024
Partner Story: Sierra Jepsen, Butcher Solutions
“Before COVID, you could call your local butcher and get a harvest slot the next week. But now you need to call a year in…
Read More
Posted October 2, 2023
Client Story: The Meating Place
The Meating Place is helping bring back the tradition of independent butcher shops that were once staples in communities across America. Consumers had access to…
Read More
Posted August 23, 2023
USDA Announces $123 Million to Expand Meat & Poultry Processing
USDA Rural Development announced the availability of $123 million in grant funding for meat processors through Phase 2 of the Meat and Poultry Processing Expansion…
Read More
Posted August 8, 2023
Client Story: MTXBeef
MTXBeef started over a COVID-era cocktail and a campfire. It was spring 2020. The pandemic had hit. Nestled in the rolling Texas Hill Country—west of…
Read More
Posted August 1, 2023
Client Story: The Producer Partnership
Think that opening a meat processing plant during a pandemic might be tough? Try starting the first nonprofit, federally-inspected meat processing plant in the United…
Read More
Posted June 16, 2023
Explained: 4 Types of Inspection for Meat Processors
There are many steps to moving a finished animal from pasture or feedlot to steak on a plate. The U.S. Department of Agriculture (USDA) regulates…
Read More
Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.
At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.
Categories
Posted May 7, 2026
SBA Manufacturing in America E2G Grant: Requirements, Eligibility & Application Steps
The U.S. Small Business Administration (SBA) has announced up to $50 million in funding through its Manufacturing in America Empower to Grow (E2G) Grant Initiative…
Posted December 13, 2024
Client Story: BRK Meats
Raising, slaughtering, and processing animals for meat was once a routine part of American life, directly connecting communities to their food. Over time, as the…
Posted November 5, 2024
Client Story: Harrison Harvesting
“COVID shined a light on how we had neglected our food chain, and it also shined a light on where our whole [meat processing] system…
Posted June 10, 2024
Meat Processing Plant Sizes & Where Friesla Fits
The meat processing industry has consolidated dramatically over the past several decades, moving from local and regional systems to a highly centralized model—even though small…
Posted May 8, 2024
Partner Story: Sierra Jepsen, Butcher Solutions
“Before COVID, you could call your local butcher and get a harvest slot the next week. But now you need to call a year in…
Posted October 2, 2023
Client Story: The Meating Place
The Meating Place is helping bring back the tradition of independent butcher shops that were once staples in communities across America. Consumers had access to…
Posted August 23, 2023
USDA Announces $123 Million to Expand Meat & Poultry Processing
USDA Rural Development announced the availability of $123 million in grant funding for meat processors through Phase 2 of the Meat and Poultry Processing Expansion…
Posted August 8, 2023
Client Story: MTXBeef
MTXBeef started over a COVID-era cocktail and a campfire. It was spring 2020. The pandemic had hit. Nestled in the rolling Texas Hill Country—west of…
Posted August 1, 2023
Client Story: The Producer Partnership
Think that opening a meat processing plant during a pandemic might be tough? Try starting the first nonprofit, federally-inspected meat processing plant in the United…
Posted June 16, 2023
Explained: 4 Types of Inspection for Meat Processors
There are many steps to moving a finished animal from pasture or feedlot to steak on a plate. The U.S. Department of Agriculture (USDA) regulates…