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Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.

At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.


Butcher filling out a beef cut sheet used for meat processing production.

Beef Cut Sheet Guide: Tips for Consumers & Processors

When you order bulk beef—whether a half, quarter, or whole animal—your processor will usually ask you to fill out a beef cut sheet. This order…

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Five pre-packaged boneless beef ribeye steaks on a tray with a label on top.

Beef Cuts Explained: Primals, Steaks, Roasts & Ground Beef

Beef goes way beyond burgers, steaks, and roasts—it’s a whole world of flavors, textures, and cooking methods, all influenced by where the cut comes from…

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