Tag: retail

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Categories
Clients Education Grants Industry Partners USDA All Categories
Smiling butcher removes pieces of hide from a hanging carcass.
Posted January 3, 2025

From Feeder to Eater: Real Stories of Local Meat Processors

Every Friesla Meat Processing System is different, and the goals and operational setups are diverse. But the one thing in common is that all of…

Read More
Posted December 13, 2024

Client Story: BRK Meats

Raising, slaughtering, and processing animals for meat was once a routine part of American life, directly connecting communities to their food. Over time, as the…

Read More
Butchers fabricate and breakdown beef carcasses on polytop cutting tables in their Friesla Breaking Module.
Posted November 5, 2024

Client Story: Harrison Harvesting

“COVID shined a light on how we had neglected our food chain, and it also shined a light on where our whole [meat processing] system…

Read More
Butchers transfer quartered beef carcasses from a Friesla Mobile Harvest Unit into The Meating Place Butcher Shop.
Posted October 2, 2023

Client Story: The Meating Place

Craft butcher shops used to be a staple in communities across America. Consumers had access to fresh, locally-produced meat, hand cut by butchers they knew…

Read More