Tag: pasture to plate

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Client Story: BRK Meats

Raising, slaughtering, and processing animals for meat was once a routine part of American life, directly connecting communities to their food. Over time, as the…

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Butchers fabricate and breakdown beef carcasses on polytop cutting tables in their Friesla Breaking Module.

Client Story: Harrison Harvesting

“COVID shined a light on how we had neglected our food chain, and it also shined a light on where our whole [meat processing] system…

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Butcher places finished cuts of meat onto tray for display in meat case.

Investing in Local Meat Processing: Impact, Opportunity & Income Diversification

Local meat processing has gained attention in recent years partially because of backlogs during COVID, but also because it is recognized as a cornerstone of…

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