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Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

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Friesla clients Brian and Mary Heffernan from Five Marys Ranch on their ranch in Fort Jones, California.
Posted April 10, 2023

Client Story: Five Marys

Brian and Mary Heffernan knew that starting a meat processing business would be challenging. “Nothing is easy,” Brian quips. “If it were, everyone would do…

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