Tag: modules

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Categories
Clients Education Grants Industry Partners USDA All Categories
Smiling butcher removes pieces of hide from a hanging carcass.
Posted January 3, 2025

From Feeder to Eater: Real Stories of Local Meat Processors

Every Friesla Meat Processing System is different, and the goals and operational setups are diverse. But the one thing in common is that all of…

Read More
Posted December 13, 2024

Client Story: BRK Meats

Raising, slaughtering, and processing animals for meat was once a routine part of American life, directly connecting communities to their food. Over time, as the…

Read More
Butchers fabricate and breakdown beef carcasses on polytop cutting tables in their Friesla Breaking Module.
Posted November 5, 2024

Client Story: Harrison Harvesting

“COVID shined a light on how we had neglected our food chain, and it also shined a light on where our whole [meat processing] system…

Read More
Friesla’s Founder & President interacting with Butcher Solutions’ Owner inside Friesla’s manufacturing facility.
Posted May 8, 2024

Partner Story: Sierra Jepsen, Butcher Solutions

“Before COVID, you could call your local butcher and get a harvest slot the next week. But now you need to call a year in…

Read More