Tag: meat processing weights

Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.

At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.


Packaged meat after sealing in a double chamber vacuum machine.

Meat Packaging 101: Equipment, Strategies & Tips for Independent Processors

Meat packaging might not be glamorous, but it’s among the most important considerations for independent meat processors. It affects a lot—from facility layout and equipment…

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Employees weighing and packaging meat in the Bourbon Barrel Beef Retail Shop.

Understanding Meat Processing Weights: Live Weight, Hanging Weight & Packaged Weight

There are three types of meat processing weights that processors use: live weight, hanging weight, and packaged weight. Whether you’re a processor or a customer…

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