Tag: meat processing marketing

Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.

At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.


A Friesla team member taking photos of the ground meat coming out of a meat grinder in a Friesla Cut and Package Module.

How Meat Processors Can Use Social Media to Build Trust & Boost Sales

Direct-to-consumer meat, while still “niche,” is a growing part of the market. More buyers want to know where their meat comes from, how it was…

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Butcher pulling the kidney away from beef carcass fat.

How Meat Processors Can Use Education to Sell the Whole Carcass

A major challenge for meat processors is selling the whole carcass. Education is a secret weapon they can use to strengthen their approach. Both premium…

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