Tag: independent
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted December 13, 2024
Client Story: BRK Meats
Raising, slaughtering, and processing animals for meat was once a routine part of American life, directly connecting communities to their food. Over time, as the…
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Posted November 5, 2024
Client Story: Harrison Harvesting
“COVID shined a light on how we had neglected our food chain, and it also shined a light on where our whole [meat processing] system…
Read More
Posted October 2, 2023
Client Story: The Meating Place
Craft butcher shops used to be a staple in communities across America. Consumers had access to fresh, locally-produced meat, hand cut by butchers they knew…
Read More
Posted January 2, 2023
Why America Needs to Restore Local Meat Processing
In the early days of the COVID-19 pandemic, American shoppers were faced with empty shelves in grocery store meat departments. Due to tight working conditions…
Read More
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted December 13, 2024
Client Story: BRK Meats
Raising, slaughtering, and processing animals for meat was once a routine part of American life, directly connecting communities to their food. Over time, as the…
Posted November 5, 2024
Client Story: Harrison Harvesting
“COVID shined a light on how we had neglected our food chain, and it also shined a light on where our whole [meat processing] system…
Posted October 2, 2023
Client Story: The Meating Place
Craft butcher shops used to be a staple in communities across America. Consumers had access to fresh, locally-produced meat, hand cut by butchers they knew…
Posted January 2, 2023
Why America Needs to Restore Local Meat Processing
In the early days of the COVID-19 pandemic, American shoppers were faced with empty shelves in grocery store meat departments. Due to tight working conditions…