Tag: finishing

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Black beef cattle eating feed out of a feeding trough.

Grass-Finished vs. Grain-Finished: What’s the Beef?

Most beef is sold as either grass-finished or grain-finished—but what does that actually mean? Understanding the differences between grass-finished vs. grain-finished beef starts with how…

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Where Does Beef Come From? Part 1: Breeding, Raising & Finishing

In the United States, beef production starts on farms and ranches across the country. How does that beef get from pasture to plate—or to a…

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Butcher breaks down a beef carcass in the Cut and Package Module of a Friesla Meat Processing System.

Client Story: Bear Mountain Beef

At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…

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