Tag: farm-to-table

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Tips for Buying Meat from Local Producers and Processors

More Americans are buying meat directly from farmers, ranchers, and independent processors who they trust. This supports local agriculture and provides access to high-quality meat—along…

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Harrison Harvesting’s Operations Manager interacting with an employee inside the Bourbon Barrel Beef Retail Shop.

Why Americans Are Demanding Good, Whole, Local Food

There has been a resurgence in interest in local, whole foods, driven by a variety of factors from human health to food system resilience. How…

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