Tag: consumer retail
Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.
At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.
Categories
Posted July 31, 2025
Meat Packaging 101: Equipment, Strategies & Tips for Independent Processors
Meat packaging might not be glamorous, but it’s among the most important considerations for independent meat processors. It affects a lot—from facility layout and equipment…
Read More
Posted June 30, 2025
Understanding Meat Processing Weights: Live Weight, Hanging Weight & Packaged Weight
There are three types of meat processing weights that processors use: live weight, hanging weight, and packaged weight. Whether you’re a processor or a customer…
Read More
Posted May 16, 2025
Keeping the Farm: Ideas for Sustaining a Multi-Generational Family Cattle Business
In agriculture, the weight of tradition is heavy, and the path forward can feel narrow, especially when considering the future. A growing number of families with…
Read More
Posted April 15, 2025
Tips for Buying Meat from Local Producers and Processors
More Americans are buying local meat directly from farmers, ranchers, and independent processors who they trust. This supports local agriculture and provides access to high-quality…
Read More
Posted February 28, 2025
Where, How, To Whom? Thinking About Sales as an Independent Meat Processor
Meat processors are passionate about craft butchery and high-quality meat production, but some can overlook a key reality: where, how, and to whom will they…
Read More
Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.
At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.
Categories
Posted July 31, 2025
Meat Packaging 101: Equipment, Strategies & Tips for Independent Processors
Meat packaging might not be glamorous, but it’s among the most important considerations for independent meat processors. It affects a lot—from facility layout and equipment…
Posted June 30, 2025
Understanding Meat Processing Weights: Live Weight, Hanging Weight & Packaged Weight
There are three types of meat processing weights that processors use: live weight, hanging weight, and packaged weight. Whether you’re a processor or a customer…
Posted May 16, 2025
Keeping the Farm: Ideas for Sustaining a Multi-Generational Family Cattle Business
In agriculture, the weight of tradition is heavy, and the path forward can feel narrow, especially when considering the future. A growing number of families with…
Posted April 15, 2025
Tips for Buying Meat from Local Producers and Processors
More Americans are buying local meat directly from farmers, ranchers, and independent processors who they trust. This supports local agriculture and provides access to high-quality…
Posted February 28, 2025
Where, How, To Whom? Thinking About Sales as an Independent Meat Processor
Meat processors are passionate about craft butchery and high-quality meat production, but some can overlook a key reality: where, how, and to whom will they…