Tag: cattle producer

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

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A team of butchers removing the hide from a beef carcass on a skinning cradle in a Friesla Harvest Module.
Posted December 13, 2024

Client Story: BRK Meats

Raising, slaughtering, and processing animals for meat was once a routine part of American life, directly connecting communities to their food. Over time, as the…

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Butcher moving a beef half on the rail in a full Friesla Carcass Aging Cooler.
Posted August 8, 2023

Client Story: MTXBeef

MTXBeef started over a COVID-era cocktail and a campfire. It was spring 2020. The pandemic had hit. Nestled in the rolling Texas Hill Country—west of…

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Butcher breaks down a beef carcass in the Cut and Package Module of a Friesla Meat Processing System.
Posted February 6, 2023

Client Story: Bear Mountain Beef

At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…

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