Tag: butcher shop
Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.
At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.
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Posted March 17, 2025
Video Stories of Small, Local Meat Processing Businesses
A local meat processing business starts with a vision: an idea, answer to a question, or solution to a problem. What if you have this…
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Posted January 27, 2025
From Feeder to Eater: Real Stories of Local Meat Processors
Every Friesla Meat Processing System is different, and the goals and operational setups are diverse. But the one thing in common is that all of…
Read More
Posted May 8, 2024
Partner Story: Sierra Jepsen, Butcher Solutions
“Before COVID, you could call your local butcher and get a harvest slot the next week. But now you need to call a year in…
Read More
Posted October 2, 2023
Client Story: The Meating Place
The Meating Place is helping bring back the tradition of independent butcher shops that were once staples in communities across America. Consumers had access to…
Read More
Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.
At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.
Categories
Posted March 17, 2025
Video Stories of Small, Local Meat Processing Businesses
A local meat processing business starts with a vision: an idea, answer to a question, or solution to a problem. What if you have this…
Posted January 27, 2025
From Feeder to Eater: Real Stories of Local Meat Processors
Every Friesla Meat Processing System is different, and the goals and operational setups are diverse. But the one thing in common is that all of…
Posted May 8, 2024
Partner Story: Sierra Jepsen, Butcher Solutions
“Before COVID, you could call your local butcher and get a harvest slot the next week. But now you need to call a year in…
Posted October 2, 2023
Client Story: The Meating Place
The Meating Place is helping bring back the tradition of independent butcher shops that were once staples in communities across America. Consumers had access to…