Tag: butcher school
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted February 26, 2026
Bear Mountain Beef 5 Years Later: From Startup to 1,000+ Head Per Year
A meat processor’s first year proves they can open their doors. Years two, three, four, and five prove whether the business can endure. This is…
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Posted May 8, 2024
Partner Story: Sierra Jepsen, Butcher Solutions
“Before COVID, you could call your local butcher and get a harvest slot the next week. But now you need to call a year in…
Read More
Posted February 6, 2023
Client Story: Bear Mountain Beef
At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…
Read More
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted February 26, 2026
Bear Mountain Beef 5 Years Later: From Startup to 1,000+ Head Per Year
A meat processor’s first year proves they can open their doors. Years two, three, four, and five prove whether the business can endure. This is…
Posted May 8, 2024
Partner Story: Sierra Jepsen, Butcher Solutions
“Before COVID, you could call your local butcher and get a harvest slot the next week. But now you need to call a year in…
Posted February 6, 2023
Client Story: Bear Mountain Beef
At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…