Tag: beef production
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted January 3, 2025
From Feeder to Eater: Real Stories of Local Meat Processors
Every Friesla Meat Processing System is different, and the goals and operational setups are diverse. But the one thing in common is that all of…
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Posted December 31, 2024
Why Americans Are Demanding Good, Whole, Local Food
There has been a resurgence in interest in local, whole foods, driven by a variety of factors from human health to food system resilience. How…
Read More
Posted July 9, 2024
Grass-Finished vs. Grain-Finished: What’s the Beef?
Beef is sold as either grass-finished or grain-finished. But what’s the difference? In general, cattle are born on farms and ranches across the country and…
Read More
Posted December 11, 2023
Where Does Beef Come From? Part 1: Breeding, Raising & Finishing
In the United States, beef production starts on farms and ranches across the country. How does that beef get from pasture to plate—or to a…
Read More
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted January 3, 2025
From Feeder to Eater: Real Stories of Local Meat Processors
Every Friesla Meat Processing System is different, and the goals and operational setups are diverse. But the one thing in common is that all of…
Posted December 31, 2024
Why Americans Are Demanding Good, Whole, Local Food
There has been a resurgence in interest in local, whole foods, driven by a variety of factors from human health to food system resilience. How…
Posted July 9, 2024
Grass-Finished vs. Grain-Finished: What’s the Beef?
Beef is sold as either grass-finished or grain-finished. But what’s the difference? In general, cattle are born on farms and ranches across the country and…
Posted December 11, 2023
Where Does Beef Come From? Part 1: Breeding, Raising & Finishing
In the United States, beef production starts on farms and ranches across the country. How does that beef get from pasture to plate—or to a…