Tag: Cut and Package Module

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Butcher with blue gloves and a white smock holding seven beef steaks.

Where, How, To Whom? Thinking About Sales as an Independent Meat Processor

Meat processors are passionate about craft butchery and high-quality meat production, but some can overlook a key reality: where, how, and to whom will they…

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Butcher using bandsaw to portion beef into steaks.

Meat Processing Explained: From Harvest to Packaging

The livestock harvest-to-package process can seem a little mysterious: an animal goes in, boxes of meat come out—but what does this look like inside a…

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