Local meat processing begins with a concept: your idea, question, or solution to a customer’s problem. Even with a great concept, there is a lot to consider to start let alone to succeed. You need clarity throughout this process.
At Friesla, our mission is to help farmers and ranchers take back control of your meat processing—on your terms, time, and at your site. We’re not in business to simply sell equipment. As your meat processing consultants, we’re devoted to serving you throughout the process: from concept to operations.