Local meat processing begins with a concept: your idea, question, or solution to a customer’s problem. Even with a great concept, there is a lot to consider to start let alone to succeed. You need clarity throughout this process.
At Friesla, our mission is to provide farmers with the tools to help you take control of your meat processing operations — on your terms, time, and at your site. We’re not in business to simply sell products. As your meat processing consultants, we’re devoted to serving you throughout the process: from concept to operations.