Cut and Wrap Modules
Friesla’s movable Cut and Wrap Modules are purpose-designed, transportable modules for cutting and packaging chilled animal carcasses onsite in preparation for distribution.
Friesla’s purpose-designed Cut and Wrap Module is built in a brand new, modularized format, enabling its durability, economic efficiency, and ease of transportation. The module is equipped with a meat rail hanging system for easy carcass handling, stainless steel tables, bright LED lighting, cooling system, waterproof electrical system, plumbing with hot water, floor drains, and an easy-to-clean floor, walls, and ceiling. Our team will help you decide which processing equipment—such as a band saw, grinder, vacuum packer, etc.—will be needed in your module.
At the start and completion of cutting and wrapping, processing personnel can access the Carcass Cooler and Finished Goods Freezer through insulated doors located at each end of the Cut and Wrap Module, or through an exterior-facing man door.
Hoping to learn more about Friesla’s Cut and Wrap Modules or how it fits into our full Meat Processing System?