Tag: USDA meat plant

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

A butcher breaks down a beef carcass in the Cut and Package Module of a Friesla Meat Processing System.

Meat Processing Plant Sizes & Where Friesla Fits

The meat processing industry has consolidated dramatically over the past several decades, moving from local and regional systems to a highly-centralized model. At Friesla, we…

Read More
An interior view of the guillotine door and other harvest equipment in the Processing Room in a Friesla Harvest Module.

USDA Announces $123 Million to Expand Meat & Poultry Processing

USDA Rural Development announced the availability of $123 million in grant funding for meat processors through Phase 2 of the Meat and Poultry Processing Expansion…

Read More
Beef half carcass tagged with lot and traceability number hanging in a cooler.

Explained: 4 Types of Inspection for Meat Processors

There are many steps to moving a finished animal from pasture or feedlot to steak on a plate. The U.S. Department of Agriculture (USDA) regulates…

Read More
Friesla Friesla Mobile Harvest Unit on Five Marys Ranch used for slaughtering beef in the winter. Harvest Unit on Five Marys Ranch used for slaughtering beef in the winter.

Q&A Session: USDA Grants & Mobile/Modular Meat Processing Equipment

Two meat processing grant programs are in the spotlight in summer 2023: USDA’s Local Meat Capacity Grant Program (Local MCap) and Indigenous Animals Harvesting and…

Read More
Butcher team skinning a Black Angus beef cow in a Friesla mobile harvest trailer.

Q&A Session: Mobile Harvest Units & Small Processing Plants

Wondering how to start and operate a Mobile Harvest Unit or small meat processing plant? Learn straight from the source. Hear about the background, operations,…

Read More