Tag: USDA Inspection

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Smiling MTX Beef butchers fabricate and breakdown beef carcasses on tables in their Friesla Cut & Package Module.

Video Stories of Small, Local Meat Processing Businesses

A local meat processing business starts with a vision: an idea, answer to a question, or solution to a problem. What if you have this…

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Smiling butcher removes pieces of hide from a hanging carcass.

From Feeder to Eater: Real Stories of Local Meat Processors

Every Friesla Meat Processing System is different, and the goals and operational setups are diverse. But the one thing in common is that all of…

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