Tag: USDA Inspection

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

USDA inspector performing an inspection on a hanging beef cow in a Mobile Harvest Trailer.

A Simple Guide to USDA Inspection for Independent Meat Processors

Getting started under USDA inspection is a significant step for an independent meat processing plant. It opens the door to interstate commerce, creates new opportunities…

Read More
Smiling MTX Beef butchers fabricate and breakdown beef carcasses on tables in their Friesla Cut & Package Module.

Video Stories of Small, Local Meat Processing Businesses

A local meat processing business starts with a vision: an idea, answer to a question, or solution to a problem. What if you have this…

Read More
Smiling butcher removes pieces of hide from a hanging carcass.

From Feeder to Eater: Real Stories of Local Meat Processors

Every Friesla Meat Processing System is different, and the goals and operational setups are diverse. But the one thing in common is that all of…

Read More