Tag: red angus

Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.

At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.


Butchers fabricate and breakdown beef carcasses on polytop cutting tables in their Friesla Breaking Module.

Client Story: Harrison Harvesting

“COVID shined a light on how we had neglected our food chain, and it also shined a light on where our whole [meat processing] system…

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