Tag: Ready-To-Eat
Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.
At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.
Posted September 30, 2026
Brick-and-Mortar, Mobile & Modular Meat Processing Plants: Building Around the Business
When most people think of meat processing plants, they picture a building made of concrete or cinder block, where an animal goes in and meat…
Read More
Posted July 31, 2025
Meat Packaging 101: Equipment, Strategies & Tips for Independent Processors
Meat packaging might not be glamorous, but it’s among the most important considerations for independent meat processors. It affects a lot—from facility layout and equipment…
Read More
Posted June 30, 2025
Understanding Meat Processing Weights: Live Weight, Hanging Weight & Packaged Weight
There are three types of meat processing weights that processors use: live weight, hanging weight, and packaged weight. Whether you’re a processor or a customer…
Read More
Posted April 15, 2025
Tips for Buying Meat from Local Producers and Processors
More Americans are buying local meat directly from farmers, ranchers, and independent processors who they trust. This supports local agriculture and provides access to high-quality…
Read More
Posted February 28, 2025
Where, How, To Whom? Thinking About Sales as an Independent Meat Processor
Meat processors are passionate about craft butchery and high-quality meat production, but some can overlook a key reality: where, how, and to whom will they…
Read More
Posted April 25, 2024
Meat Processing Explained: From Harvest to Packaging
The livestock harvest-to-package process can seem a little mysterious: an animal goes in, boxes of meat come out—but what does this look like inside a…
Read More
Posted December 12, 2023
Where Does Beef Come From? Part 2: Processing & Distribution
In Part 1, we went through how beef is raised and finished, but what happens after that? We’re glad you asked, because while we’re deeply…
Read More
Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.
At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.
Posted September 30, 2026
Brick-and-Mortar, Mobile & Modular Meat Processing Plants: Building Around the Business
When most people think of meat processing plants, they picture a building made of concrete or cinder block, where an animal goes in and meat…
Posted July 31, 2025
Meat Packaging 101: Equipment, Strategies & Tips for Independent Processors
Meat packaging might not be glamorous, but it’s among the most important considerations for independent meat processors. It affects a lot—from facility layout and equipment…
Posted June 30, 2025
Understanding Meat Processing Weights: Live Weight, Hanging Weight & Packaged Weight
There are three types of meat processing weights that processors use: live weight, hanging weight, and packaged weight. Whether you’re a processor or a customer…
Posted April 15, 2025
Tips for Buying Meat from Local Producers and Processors
More Americans are buying local meat directly from farmers, ranchers, and independent processors who they trust. This supports local agriculture and provides access to high-quality…
Posted February 28, 2025
Where, How, To Whom? Thinking About Sales as an Independent Meat Processor
Meat processors are passionate about craft butchery and high-quality meat production, but some can overlook a key reality: where, how, and to whom will they…
Posted April 25, 2024
Meat Processing Explained: From Harvest to Packaging
The livestock harvest-to-package process can seem a little mysterious: an animal goes in, boxes of meat come out—but what does this look like inside a…
Posted December 12, 2023
Where Does Beef Come From? Part 2: Processing & Distribution
In Part 1, we went through how beef is raised and finished, but what happens after that? We’re glad you asked, because while we’re deeply…