Tag: Project Development Phase
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted September 24, 2024
Waste Management Options for Small Meat Processing Facilities
Managing waste is a critical part of any small meat processing operation, whether you’re operating a Friesla Mobile or Modular System, a custom exempt truck,…
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Posted April 25, 2024
Meat Processing Explained: From Harvest to Packaging
The livestock harvest-to-package process can seem a little mysterious: an animal goes in, boxes of meat come out—but what does this look like inside a…
Read More
Posted March 29, 2024
Handling Wastewater in a Small Meat Processing Plant
Meat harvest, fabrication, packaging, and sanitization generates waste byproducts: from bones to blood, heads, hides, inedibles, offal, and wastewater. In another blog post, we covered…
Read More
Posted January 31, 2024
Creating Value-Added Products from Waste in Small Meat Processing Facilities
If you’ve considered starting a local meat processing business, you’ve likely thought, “But what will I do with all of the waste?” Rendering—the process of…
Read More
Posted August 1, 2023
Client Story: The Producer Partnership
Think that opening a meat processing plant during a pandemic might be tough? Try starting the first nonprofit, federally-inspected meat processing plant in the United…
Read More
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted September 24, 2024
Waste Management Options for Small Meat Processing Facilities
Managing waste is a critical part of any small meat processing operation, whether you’re operating a Friesla Mobile or Modular System, a custom exempt truck,…
Posted April 25, 2024
Meat Processing Explained: From Harvest to Packaging
The livestock harvest-to-package process can seem a little mysterious: an animal goes in, boxes of meat come out—but what does this look like inside a…
Posted March 29, 2024
Handling Wastewater in a Small Meat Processing Plant
Meat harvest, fabrication, packaging, and sanitization generates waste byproducts: from bones to blood, heads, hides, inedibles, offal, and wastewater. In another blog post, we covered…
Posted January 31, 2024
Creating Value-Added Products from Waste in Small Meat Processing Facilities
If you’ve considered starting a local meat processing business, you’ve likely thought, “But what will I do with all of the waste?” Rendering—the process of…
Posted August 1, 2023
Client Story: The Producer Partnership
Think that opening a meat processing plant during a pandemic might be tough? Try starting the first nonprofit, federally-inspected meat processing plant in the United…