Tag: mobile slaughter

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Butchers transfer quartered beef carcasses from a Friesla Mobile Harvest Unit into The Meating Place Butcher Shop.

Client Story: The Meating Place

Craft butcher shops used to be a staple in communities across America. Consumers had access to fresh, locally-produced meat, hand cut by butchers they knew…

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