Tag: mobile slaughter

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Smiling butcher removes pieces of hide from a hanging carcass.

From Feeder to Eater: Real Stories of Local Meat Processors

Every Friesla Meat Processing System is different, and the goals and operational setups are diverse. But the one thing in common is that all of…

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Butchers transfer quartered beef carcasses from a Friesla Mobile Harvest Unit into The Meating Place Butcher Shop.

Client Story: The Meating Place

Craft butcher shops used to be a staple in communities across America. Consumers had access to fresh, locally-produced meat, hand cut by butchers they knew…

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