Tag: meatpackers

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Harrison Harvesting’s Operations Manager interacting with an employee inside the Bourbon Barrel Beef Retail Shop.

Why Americans Are Demanding Good, Whole, Local Food

There has been a resurgence in interest in local, whole foods, driven by a variety of factors from human health to food system resilience. How…

Read More
A butcher breaks down a beef carcass in the Cut and Package Module of a Friesla Meat Processing System.

Meat Processing Plant Sizes & Where Friesla Fits

The meat processing industry has consolidated dramatically over the past several decades, moving from local and regional systems to a highly-centralized model. At Friesla, we…

Read More