Tag: meat science

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Friesla’s Founder & President interacting with Butcher Solutions’ Owner inside Friesla’s manufacturing facility.

Partner Story: Sierra Jepsen, Butcher Solutions

“Before COVID, you could call your local butcher and get a harvest slot the next week. But now you need to call a year in…

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