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Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

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Smiling MTX Beef butchers fabricate and breakdown beef carcasses on tables in their Friesla Cut & Package Module.
Posted March 17, 2025

Video Stories of Small, Local Meat Processing Businesses

A local meat processing business starts with a vision: an idea, answer to a question, or solution to a problem. What if you have this…

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Butcher with blue gloves and a white smock holding seven beef steaks.
Posted February 28, 2025

Where, How, To Whom? Thinking About Sales as an Independent Meat Processor

Meat processors are passionate about craft butchery and high-quality meat production, but some can overlook a key reality: where, how, and to whom will they…

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Smiling butcher removes pieces of hide from a hanging carcass.
Posted January 27, 2025

From Feeder to Eater: Real Stories of Local Meat Processors

Every Friesla Meat Processing System is different, and the goals and operational setups are diverse. But the one thing in common is that all of…

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Butchers transfer quartered beef carcasses from a Friesla Mobile Harvest Unit into The Meating Place Butcher Shop.
Posted October 2, 2023

Client Story: The Meating Place

Craft butcher shops used to be a staple in communities across America. Consumers had access to fresh, locally-produced meat, hand cut by butchers they knew…

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