Tag: hides

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Butcher pulling the hide from a beef carcass in a Friesla Harvest Module.

Waste Management Options for Small Meat Processing Facilities

Managing waste is a critical part of any small meat processing operation, whether you’re operating a Friesla Mobile or Modular System, a custom exempt truck,…

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Creating Value-Added Products from Waste in Small Meat Processing Facilities

If you’ve considered starting a local meat processing business, you’ve likely thought, “But what will I do with all of the waste?” Rendering—the process of…

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