Tag: Friesla Mobile Harvest Unit
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted September 24, 2024
Waste Management Options for Small Meat Processing Facilities
Managing waste is a critical part of any small meat processing operation, whether you’re operating a Friesla Mobile or Modular System, a custom exempt truck,…
Read More
Posted August 30, 2024
Investing in Local Meat Processing: Impact, Opportunity & Income Diversification
Local meat processing has gained attention in recent years partially because of backlogs during COVID, but also because it is recognized as a cornerstone of…
Read More
Posted July 9, 2024
Grass-Finished vs. Grain-Finished: What’s the Beef?
Beef is sold as either grass-finished or grain-finished. But what’s the difference? In general, cattle are born on farms and ranches across the country and…
Read More
Posted April 25, 2024
Meat Processing Explained: From Harvest to Packaging
The livestock harvest-to-package process can seem a little mysterious: an animal goes in, boxes of meat come out—but what does this look like inside a…
Read More
Posted March 29, 2024
Handling Wastewater in a Small Meat Processing Plant
Meat harvest, fabrication, packaging, and sanitization generates waste byproducts: from bones to blood, heads, hides, inedibles, offal, and wastewater. In another blog post, we covered…
Read More
Posted January 31, 2024
Creating Value-Added Products from Waste in Small Meat Processing Facilities
If you’ve considered starting a local meat processing business, you’ve likely thought, “But what will I do with all of the waste?” Rendering—the process of…
Read More
Posted December 12, 2023
Where Does Beef Come From? Part 2: Processing & Distribution
In an earlier post we went through how beef is raised and finished, but what happens after that? We’re glad you asked, because while we’re…
Read More
Posted December 11, 2023
Where Does Beef Come From? Part 1: Breeding, Raising & Finishing
In the United States, beef production starts on farms and ranches across the country. How does that beef get from pasture to plate—or to a…
Read More
Posted October 2, 2023
Client Story: The Meating Place
Craft butcher shops used to be a staple in communities across America. Consumers had access to fresh, locally-produced meat, hand cut by butchers they knew…
Read More
Posted August 28, 2023
Why Meat Processors Need A Robust Humane Handling Program
Animal welfare is a hot topic in today’s agricultural economy—and for good reason. Humane animal handling is a moral venture and carries high cultural expectations:…
Read More
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted September 24, 2024
Waste Management Options for Small Meat Processing Facilities
Managing waste is a critical part of any small meat processing operation, whether you’re operating a Friesla Mobile or Modular System, a custom exempt truck,…
Posted August 30, 2024
Investing in Local Meat Processing: Impact, Opportunity & Income Diversification
Local meat processing has gained attention in recent years partially because of backlogs during COVID, but also because it is recognized as a cornerstone of…
Posted July 9, 2024
Grass-Finished vs. Grain-Finished: What’s the Beef?
Beef is sold as either grass-finished or grain-finished. But what’s the difference? In general, cattle are born on farms and ranches across the country and…
Posted April 25, 2024
Meat Processing Explained: From Harvest to Packaging
The livestock harvest-to-package process can seem a little mysterious: an animal goes in, boxes of meat come out—but what does this look like inside a…
Posted March 29, 2024
Handling Wastewater in a Small Meat Processing Plant
Meat harvest, fabrication, packaging, and sanitization generates waste byproducts: from bones to blood, heads, hides, inedibles, offal, and wastewater. In another blog post, we covered…
Posted January 31, 2024
Creating Value-Added Products from Waste in Small Meat Processing Facilities
If you’ve considered starting a local meat processing business, you’ve likely thought, “But what will I do with all of the waste?” Rendering—the process of…
Posted December 12, 2023
Where Does Beef Come From? Part 2: Processing & Distribution
In an earlier post we went through how beef is raised and finished, but what happens after that? We’re glad you asked, because while we’re…
Posted December 11, 2023
Where Does Beef Come From? Part 1: Breeding, Raising & Finishing
In the United States, beef production starts on farms and ranches across the country. How does that beef get from pasture to plate—or to a…
Posted October 2, 2023
Client Story: The Meating Place
Craft butcher shops used to be a staple in communities across America. Consumers had access to fresh, locally-produced meat, hand cut by butchers they knew…
Posted August 28, 2023
Why Meat Processors Need A Robust Humane Handling Program
Animal welfare is a hot topic in today’s agricultural economy—and for good reason. Humane animal handling is a moral venture and carries high cultural expectations:…