Tag: Fort Jones California

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Friesla clients Brian and Mary Heffernan from Five Marys Ranch on their ranch in Fort Jones, California.

Client Story: Five Marys

Brian and Mary Heffernan knew that starting a meat processing business would be challenging. “Nothing is easy,” Brian quips. “If it were, everyone would do…

Read More